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A warm and traditional Iftar menu for the eve of Eid al-Fitr. Recipes for hearty Ezogelin soup, baked meatballs with vegetables, and classic Šekerpare in syrup.
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A practical and classic Iftar menu as we approach Eid al-Fitr. Recipes for refreshing Yogurt Soup (Yayla), roasted chicken drumsticks with potatoes, and oven-baked rice pudding (Sütlaç).
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A modest and peaceful Iftar menu for the Night of Power (Laylat al-Qadr). Recipes for healing lentil soup, vegetable medley, and traditional Güllaç dessert.
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A flavorful Iftar menu for the 26th day of Ramadan featuring slow-roasted flavors. Roasted tomato soup, beef and vegetable clay pot (Güveç), and traditional Kazandibi dessert.
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A heartwarming and traditional Iftar menu for the 25th day of Ramadan. Traditional Tarhana soup, green bean stew with beef, and apple cinnamon cake recipes.
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A practical yet caring Iftar menu perfect for hosting neighbors. Recipes for shredded chicken noodle soup, baked chicken drumsticks, and semolina cake in syrup.
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A warm and hearty Iftar menu for long family conversations. Recipes for Restaurant-style Lentil Soup, One-Tray Kofta and Potatoes, and classic Semolina Halva.
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A healthy and light Iftar menu for the 22nd day of Ramadan. Guilt-free recipes: Creamy zucchini soup (dairy-free), baked salmon with vegetables, and sugar-free chia pudding.
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A perfect and elegant Iftar menu for the first year of marriage. Detailed recipes for Ezogelin soup, baked chicken with béchamel, and strawberry Magnolia.
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An impressive and traditional Iftar menu for special guests. Creamy chicken soup, whole roasted chicken stuffed with meat pilaf, and Revani dessert.
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Experience the warmth of an Anatolian village table. Recipe for Yayla soup, beef chickpea stew, bulgur pilaf, and oven-baked rice pudding (Sütlaç).
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A practical and delicious 40-minute Iftar menu. Quick lentil soup, one-tray roasted chicken and potatoes, and 10-minute milk pudding recipes.
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A refreshing and light Iftar menu for the 17th day of Ramadan. Vegetable Yogurt soup, Olive Oil Artichokes, Roasted Vegetable Medley, and Semolina Milk Pudding recipes.
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A heartwarming and classic Iftar menu for the 16th day of Ramadan. Lentil soup, Turkish white bean stew with meat (Kuru Fasulye), rice pilaf, and Sekerpare dessert recipes are here.
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A refined and modern Iftar menu for the 15th day of Ramadan. Roasted tomato & pepper soup, beef medallions with pomegranate glaze, and chocolate soufflé recipes are here.
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A rich Iftar menu featuring flavors from all over Anatolia. Yüksük (Thimble) soup, Ali Nazik kebab, Meyhane bulgur pilaf, and Nevzine dessert recipes are here.
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An elegant and sophisticated Iftar menu for the 13th day of Ramadan. Creamy mushroom soup, tender beef tenderloin, almond jasmine rice, and raspberry magnolia recipes.
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A bountiful and satisfying Iftar menu for large families. Ezogelin soup, baked Izmir meatballs, rice pilaf, and biscuit cake (Petibör) recipes are here.
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A kid-friendly and practical Iftar menu for the 11th day of Ramadan. Tomato soup with vermicelli, baked chicken pasta with béchamel, and mosaic cake recipes are here.
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An Ottoman-inspired Iftar menu for the 10th day of Ramadan. Lebeniye soup, Hunkar Begendi (Sultan’s Delight), saffron rice, and Zerde dessert recipes are here.
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