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Experience the warmth of an Anatolian village table. Recipe for Yayla soup, beef chickpea stew, bulgur pilaf, and oven-baked rice pudding (Sütlaç).
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A practical and delicious 40-minute Iftar menu. Quick lentil soup, one-tray roasted chicken and potatoes, and 10-minute milk pudding recipes.
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A refreshing and light Iftar menu for the 17th day of Ramadan. Vegetable Yogurt soup, Olive Oil Artichokes, Roasted Vegetable Medley, and Semolina Milk Pudding recipes.
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A heartwarming and classic Iftar menu for the 16th day of Ramadan. Lentil soup, Turkish white bean stew with meat (Kuru Fasulye), rice pilaf, and Sekerpare dessert recipes are here.
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A refined and modern Iftar menu for the 15th day of Ramadan. Roasted tomato & pepper soup, beef medallions with pomegranate glaze, and chocolate soufflé recipes are here.
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A rich Iftar menu featuring flavors from all over Anatolia. Yüksük (Thimble) soup, Ali Nazik kebab, Meyhane bulgur pilaf, and Nevzine dessert recipes are here.
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An elegant and sophisticated Iftar menu for the 13th day of Ramadan. Creamy mushroom soup, tender beef tenderloin, almond jasmine rice, and raspberry magnolia recipes.
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A bountiful and satisfying Iftar menu for large families. Ezogelin soup, baked Izmir meatballs, rice pilaf, and biscuit cake (Petibör) recipes are here.
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A kid-friendly and practical Iftar menu for the 11th day of Ramadan. Tomato soup with vermicelli, baked chicken pasta with béchamel, and mosaic cake recipes are here.
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An Ottoman-inspired Iftar menu for the 10th day of Ramadan. Lebeniye soup, Hunkar Begendi (Sultan’s Delight), saffron rice, and Zerde dessert recipes are here.
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An impressive and effortless Iftar menu for the 9th day of Ramadan. Strained lentil soup, roasted chicken drumsticks, aromatic rice pilaf (İç Pilav), and Trilece recipe are here.
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A balanced and elegant Iftar menu for the 8th day of Ramadan. Chicken soup with orzo, Hasanpasa meatballs, and milk pudding with crispy kadayif details are here.
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An elegant Iftar menu for the 7th day of Ramadan. Detailed recipes for Düğün (Wedding) soup, chicken sauté, baked pasta, and Trilece are here.
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A hearty and classic Iftar menu for the 6th day of Ramadan. Tomato soup, mixed meat and vegetable stew (Türlü), rice pilaf, and Kemalpaşa dessert recipes are here.
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A light, vegetable-based Iftar menu for the 5th day of Ramadan. Red lentil soup, green beans in olive oil, and Muhallebi (milk pudding) recipe details are here.
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A hearty and traditional Iftar menu for the 4th day of Ramadan. Tarhana soup, Karnıyarık (stuffed eggplant), bulgur pilaf, and Kadayıf dessert recipes are here.
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A light yet satisfying Iftar menu for the 3rd day of Ramadan. Broccoli soup, baked meatballs and potatoes, and Revani recipe with all the details are here.
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A traditional and hearty Iftar menu for the 2nd day of Ramadan. Ezogelin soup, Tas Kebab, rice pilaf with orzo, and Güllaç recipe with all the details are here.
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We have prepared a light yet satisfying menu for the first Iftar of Ramadan. Let your table be blessed with recipes that are easy on the stomach but full of flavor.
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Vegetable-based menus are an ideal choice for those who want a light and balanced meal. For Day 6, we have prepared a practical and satisfying home menu featuring olive oil dishes and a light milk-based dessert.
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