A practical yet caring Iftar menu perfect for hosting neighbors. Recipes for shredded chicken noodle soup, baked chicken drumsticks, and semolina cake in syrup.
Shredded Chicken Noodle Soup (Light & Nourishing)
Method: Boil chicken breast, shred it, and keep the broth. Add vermicelli noodles to the boiling broth. Cook until tender (approx. 10 mins). Re-add the chicken and season. Garnish with sizzled butter, dried mint, and chili flakes.
Baked Chicken Drumsticks with Vegetables
Method: Sauté 6 drumsticks and chunky potato and carrot pieces. For the sauce: Mix olive oil, 1 tsp tomato paste, and seasonings. Toss chicken and veggies in the sauce. Bake at 200°C for 40 mins.
Semolina Cake in Syrup (İrmikli Şerbet Tatlısı)
Method: Whisk 3 eggs and 1 cup sugar. Add yogurt, semolina, flour, and baking powder. Bake at 170°C for 30 mins. Immediately pour cold syrup (sugar and water) over the hot cake.
