Dry Legume
Dry legume products are indispensable besides vegetables and meat in kitchens. Dry legumes are joker that can be used to make both food and dessert, from rice made with vegetable or meat dish to dried beans and rice of wheat grains, rice pudding, and Ashura. Dry legumes, cooked in almost everyone's kitchens at least once a week, they have a very important place among dry food products both for health and in terms of diversifying the dining option in the kitchen.
Complément AlimentaireCafé et Crème
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