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Dry Legumes

One of the must-haves of a kitchen besides vegetables and meat are dry legumes. They are the wild card products that can be used in both meals and desserts from rice pilaf made to accompany vegetable or meat dishes to dry beans and bulgur pilaf and rice pudding to ashura. Dry legumes, which are cooked at least once a week in almost every kitchen, have a very important place among dry food products in terms of both health and diversification of the food options in the kitchen.

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