This series is perfect for those who want to set a table that is practical, satisfying, and filled with traditional flavors. We prepare our balanced menus—consisting of soup, a main course, a side dish, and dessert—so you can decide quickly without overthinking during the day's hustle.
Today’s Menu and Recipes
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Lentil Soup: Red lentils, onion, carrot, oil, butter, salt. (Sauté veggies, add lentils and water, boil until soft, blend, and serve with melted butter sauce).
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Baked Chicken Drumsticks: Marinated in yogurt, tomato paste, garlic, and spices. Bake at 190°C until golden brown.
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Rice Pilaf: Classic buttery rice, sautéed and simmered until fluffy.
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Seasonal Salad: Lettuce, tomato, cucumber with olive oil and lemon dressing.
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Semolina Halva: Semolina roasted in butter/oil, then simmered with a warm sugar syrup (water or milk).
These menus, prepared with the indispensable flavors of traditional Turkish cuisine, will bring abundance and ease to your table. Enjoy your meal!
