This menu, prepared for the pre-Ramadan period, adapts perfectly to your daily eating habits and offers a gentle balance for the stomach. Day 4 of our series provides convenience in the kitchen with its practicality and traditional flavors.

Today’s Menu and Recipes

•  Lentil Soup: A smooth blend of red lentils, carrots, and potatoes, finished with a touch of butter. A nutritious start.

•  Baked Chicken Chops: Marinated in yogurt, garlic, and thyme, then baked at 180°C until tender and golden.

•  Bulgur Pilaf: Traditional bulgur sautéed with onions and tomato paste, simmered to perfection.

•  Cacık (Tzatziki style): A refreshing mix of yogurt, grated cucumber, garlic, and dried mint.

•  Semolina Halva: Classic halva made by roasting semolina in butter and simmering it with a milk-sugar syrup.