It offers a great solution for those wondering, "What should I cook today?" As Ramadan approaches, menus that are light on the stomach yet diverse are highly preferred. In the third part of our series, we present a balanced menu featuring traditional flavors.

Today’s Menu and Recipes

• Ezogelin Soup: A hearty blend of red lentils, bulgur, and rice, seasoned with dried mint and chili flakes.

• İmam Bayıldı (Stuffed Eggplants): Fried eggplants stuffed with a rich onion, tomato, and garlic sauté, slow-cooked in olive oil. Serve warm or cold.

• Rice Pilaf with Orzo: Buttery white rice cooked with toasted orzo for a classic texture.

• Shepherd's Salad (Çoban Salata): Finely chopped tomatoes, cucumbers, peppers, and onions with a lemon-olive oil dressing.

• Rice Pudding (Sütlaç): A creamy, traditional milk-based dessert made with rice and sugar.

Enjoy your meal!