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Recipe for Home Bread Making

You can have a recipe for making bread at home with the ingredients in everyone's kitchen!

Bread is precious to our tables. It's indispensable for our kitchens. We will not even get enough if we do not eat bread! We are at home, our kitchens smell like without having to go out and buy bread! 
Here is the easy bread-making recipe at home with accessible and budget-friendly materials in all of our kitchens that we have prepared for you! And it's practical! 
3-4 tablespoons oil
1 dessert spoon salt
1 tablespoon sugar
1 pack ready yeast (dry yeast)
1 cup of water
3-4 cups flour
Let's heat 1 cup of water at the temperature where our hands are going to hold.
Let's melt 1 pack of powdery yeast in this water with 1 tablespoon of sugar.
Let's mix the mixture of sugar, water and yeast for 2-3 minutes, until the contents melt.
Let's add liquid oil into this liquid mixture.
Tip: You can use any liquid oil you want, whatever is in the house... You can also adjust the oil according to your own taste, but you must put 3 tablespoons of oil, and you can add 1 Turkish coffee cup of oil.
Tip: The dough will not stick to the hand, but it will not be too strict. It's neither juicy nor very rigid...
Add 1 teaspoon of salt to the mixture when adding the flour.
Recommendation: If you have blood pressure, if you are complaining about your kidneys, you may not add it.
Did the dough come to the consistency you wanted? Spread your oily paper into the mold, or lubricate your mold with margarine.
Let's spread all the dough to the mold we want.
Let's cover the mold with a tulle and leave for an hour.
Recommendation: If you put a stretch of film, it can stick when the dough rises. The pot cover can also be used to cover the top. Whatever's in the house. :),
Recommendation: You can also spread eggs on top of it, add sesame seeds and black cumin if you would like to.
Recommendation: If you are going to spread eggs on it, let's not waste the white, when we pour the oil into the liquid mixture, whisk the white of the egg in a separate bowl and gradually add it into it.
After waiting for 1 hour of dough (at least 1 hour) in the oven at 180-200 degrees, let's check it for 20-25 minutes.
The cotton bread is ready in your delicious smelly kitchen.
Enjoy your meal!